About Bailey’s

Here you can find some of the Best BBQ East of The Mississippi. Our smoking process starts with quality cuts of meat which are rubbed with our own BBQ Spice or marinated overnight. Then they are slow smoked for up to 12 hours using local hard woods until tender, moist and full of flavor. This unique cooking process creates what’s known as a “Smoke Ring” which develops along the outside of the meat and around the bones in our products. read more