Paul Bailey decided to take a crack at “the real deal”. He purchased a southern pride smoker, staffed his kitchen, and has created southern barbeque in the proper atmosphere that you feel the second you step inside Bailey’s Smokehouse. If you and a group are interested in a casual, lively surrounding upstairs is the place for you. The walls are filled with sports memorabilia, 16 tv’s with tables to fit all groups. If ambiance is what your looking for then venture downstairs to the newly renovated dining room filled with smiling faces. Which ever level you choose there is one thing guaranteed there is a real barbeque joint in Blauvelt, N.Y.
The smokers are loaded everyday with top quality ribs, pork, chicken, and beef. The meats are carefully seasoned with their own specially formulated dry rubs some 12-24 hours prior to smoking in order to achieve the perfect blend of seasoning and smoke. Then they are placed in a Southern Pride smoker at a low temperature with local cherry wood for up to 12 hours for a really extraordinary smoke flavor. The result “Killer Barbeque” the most tender, juicy smokes you’ve ever tasted. The irresistible smoky aroma that will wet your appetite begins the minute you step outside your car. It is no wonder that everyone is sharing in Paul Bailey’s enthusiasm for great barbeque and word is quickly spreading.
Although barbeque meats is what brings you in Bailey’s Smokehouse does not slack off when it comes to sidekicks. Every delicious plate comes with special recipes from the Barbeque beans, coleslaw, mashed potatoes, burboun glazed carrots, corn souffle, and so many other scrumptious choices.
Bailey’s truly is a place to quench your desire for barbeque. And it is important to note that if you need an event catered for a backyard pool party or a banquet this same great food is available for drop off, full service, and on-site cooking.
