At least 48 hours notice is required for large orders. Prices are for take out only.
ItemIndividual1/2 TrayFull Tray
Baby Back or Spare Ribs$20 Per Rack$55 – 3 Racks$110 – 6 Racks
BBQ Whole Chickens (Cut Into 8 Pieces)$17 Per Bird$45 – 3 Birds$90 – 6 Birds
Southern Fried Chicken$17 Per Bird$45 – 20 pieces$90 – 40 pieces
Pulled Pork or Pulled Chicken$16 Per Pound$90 – 6 Lbs$150 – 10 Lbs
Sliced Certified Angus Brisket$17 Per Pound$100 – 6 Lbs$160 – 10 Lbs
Pulled Short Rib$19 Per Pound$110 – 6 Lbs$185 – 10 Lbs
Spicy Smoked Sausage$17 Per Pound
Corn Soufflé or Mac n’ Cheese$35$70
Bourbon Glazed Carrots, Spicy Southern Greens,
Mashed Sweet Potatoes, Garlic Mashed Potatoes,
BBQ Beans, Coleslaw
$30$55
Garden Salad or BBQ Potato Chips$25$45
Our Famous Chicken Wings
(Celery and Bleu Cheese Included)
$45$90
Chicken Fingers, Mozzarella Sticks, Mac n’ Cheese Eggrolls$45$90
Mini Potato Rolls$4 Per Dozen
Extra Sauces
(BBQ, Bleu Cheese, Dressings)
$2.50 – 1/2 Pint
$5.00 – Pint
Wire Chafing Rack With Sterno & Water Pan Kit$13 Each
 
Appetizers
Mac n cheese egg rolls, cold smoked crab cakes*, baileys famous wings, Texas lollipops, shrimp skewers*
*shrimp skewers & crab cakes additional $3 pp
Meats
BABY BACK RIBS, ST Louis SPARE RIBS, SLICED BEEF BRISKET, BBQ CHICKEN PIECES, PULLED PORK, BAILEYS SPICY SMOKED SAUSAGE, MARINATED CHICKEN BREASTS
Pig Roast
Whole smoked pig carved on site
$10 per LB from 30lbs to 60lbs $100 CARVING FEE
Burger Bar
Angus burgers, all beef dogs, with all the fixings
Sides
CORN SOUFFLE, MAC n cheese, bourbon glazed carrots, spicy southern greens, mashed sweet potatoes, garlic mashed potatoes, bbq chips, Burnt end bbq beans, cole slaw, garden salad
Price List 
3 APPITZERS passed$8
BURGER BAR$8
2 MEATS 2 SIDES$20 (MIN CHARGE)
3 MEATS 3 SIDES$30 PP
Additional meats$8
Additional sides$3
COMBO PACKAGE 
#1 APP OR BURGER BAR + 2 MEATS 2 SIDES$26 PP
#2 SMOKED PIG + 2 MEATS 2 SIDES$26 PP

All prices are per person and are based on a minimum of 40 person party. Includes grill set up and chef for 2 hours , plastic plates, cutlery sets and condiments. Food is served for 2 hours set up and clean up of our kitchen is included. Access to water is required

Tax & staff charges are extra
STAFF CHARGES ARE
$100 PER SERVER FOR FIRST 2 HOURS & $25 HOUR AFTER
Additional charges may apply to parties more than 15 miles from our restaurant.

Please call for more information or requests.

Let us know about your catering needs!

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About Us

Here at Bailey's Smokehouse, we ensure that each guest receives prompt, professional, friendly and courteous service. We maintain a clean, comfortable and well maintained premises for our guests and staff.

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Opening Hours

    • Monday11:00am - 10:30pm
    • Tuesday11:00am - 10:30pm
    • Wednesday11:00am - 10:30pm
    • Thursday11:00am - 11:30pm
    • Friday11:00am - 11:30pm
    • Saturday11:00am - 11:30pm
    • Sunday11:00am - 10:30pm

    • Daily11:00am - 2:00am

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